Category: Nutritional

Over seventy-five years ago Dr. Otto Warburg published a Nobel Prize winning paper describing the environment of the cancer cell. A normal cell undergoes an adverse change when it can no longer take up oxygen to convert glucose into energy by oxidation. In the absence of oxygen the cell reverts to a primitive nutritional program to sustain itself, converting glucose, by fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division… the cancer cells begin to multiply unchecked. The lactic acid simultaneously causes intense local pain and destroys cell enzymes. Therefore, cancer appears as a rapidly growing outer cell mass with a core of dead cells.

Cesium, a naturally occurring alkaline element has been shown to affect the cancer cell two ways. First, Cesium limits the cellular uptake of the nutrient glucose… starving the cancer cell and diminishing fermentation. Second, Cesium raises the cell pH to the range of 8.0 neutralizing the weak lactic acid and stopping pain within 12 to 24 hours. A pH range of 8.0 is a deadly environment for the cancer cell… the cancer cell dies within a few days and is absorbed and eliminated by the body.

Note that in areas of the world where there is a high Cesium content in the soil cancer is virtually unknown: Hopi Indians of Arizona, the Hunza of North Pakistan, and the Indians of Central and South America. This observation suggests the possibility of a vitamin, mineral, antioxidant formula containing Cesium in an amount equal to that found in the soil of cancer free habitats. This vitamin could be a powerful new tool to help slow down and even reverse the present cancer epidemic.

Google it: Cesium Chloride